High-heat stir fry, sizzling cast-iron plates, and authentic Sichuan spices right on the Jurien Bay coast.
Our most requested wok dishes. Blistered over intense dragon-breath heat for unmistakable wok-hei aroma.
Thick hand-pulled noodles tossed with Sichuan peppercorns, charred bok choy, and our secret 12-spice chili oil.
Flash-fried tenderloin strips marinated in toasted cumin and dry-aged chili flakes.
Cantonese BBQ pork, hand-pulled noodles, bok choy, and our secret wok-smoke reduction.
Recommended for dinner service and groups of 4 or more.
SECURE YOUR TABLEBorn on the Jurien Bay coast, Everest Bay is where high-heat wok techniques meet the raw energy of coastal Western Australia. No shortcuts, no compromises—just authentic dragon breath heat, tender local meats, hand-pulled noodles, and the freshest stir-fry on Indian Ocean Drive.